Recipes for bone marrow Bone Marrow Custard

Bone Marrow Custard Cooking method

Serves 4
1 cup heavy cream
2 ounces bone marrow
2 egg yolks
1 whole egg
sea salt and pepper to taste

Method of cooking Bone Marrow Custard

Prepare the marrow as above, so it is a pale color, not grey. Blend cream, marrow and eggs and season to taste. Pour into four small buttered ramekins, place in hot water and bake at 300 degrees for about 20 minutes or until the custard is set. Let cool and unmold. Serve as an accompaniment to meat.

Your Recipes for bone marrow is ready now

Search Google

More Marrow recipes given below

Baby marrow recipe Baked marrow recipe Beef bone marrow recipe Beef marrow bones recipe Beef marrow recipe Bone marrow recipes Marrow bones recipe Bone marrow soup recipe Marrow soup recipe Recipes for bone marrow Roast marrow recipe Roasted bone marrow recipes Roasted marrow bones recipe Roasted marrow recipe Stuffed marrow recipe Vegetable marrow recipe Vegetable marrow recipes

Visit Vegetable recipe home page to get recipes on all vegetables