Roasted marrow recipe Sweet Roasted Marrow (Squash) Wedges

Sweet Roasted Marrow (Squash) Wedges Cooking method
Ingredients for Roasted marrow recipe

• 30 ml olive oil
• 3 crushed garlic cloves
• salt & freshly ground black pepper
• 15 ml sugar
• 1 vegetable marrow, deseeded and cut into wedges

Directions for cooking Sweet Roasted Marrow (Squash) Wedges

1. Preheat the oven to 190oC / 375oF / gas mark 5.
2. Place all the ingredients except the marrow into a bowl and then mix.
3. Add the prepared marrow and then coat.
4. Transfer to a roasting tray and cook for 45 mins or until softened and coloured.

Your Roasted marrow recipe is ready now

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