Stuffed marrow recipe, recipe for stuffed marrow, stuffed marrow recipes

Stuffed marrow recipe Cooking method

Ingredients for Stuffed marrow recipe

2 tbs oil
450 g (1 lb) minced beef
100 g (4 oz) onion, finely chopped
100 g (4 oz) carrots, finely chopped
50 g (2 oz) plain flour
450 ml (3/4 pint) beef stock
2 tbs Worcestershire sauce
1/2 tsp Schwartz Marjoram
1/2 tsp Schwartz Thyme
2 tsp Schwartz Garlic Salt
1/4 tsp Schwartz Ground Black Pepper
1 medium sized marrow
3 tomatoes, sliced
100 g (4 oz) red Leicester cheese, grated

Preparation of Stuffed marrow recipe

Pre-heat the oven to 200C, 400F, Gas Mark 6.

Heat the oil and fry the mince, onion and carrots until the meat browns and the vegetables are just beginning to soften. Drain off any excess fat. Stir in the flour followed by the stock, Worcestershire sauce, Marjoram, Thyme, Garlic Salt, and Pepper. Bring to the boil and simmer for 15 minutes.

Wash the marrow and wipe dry. Cut into approx. 8 slices. Scoop out the seeds from the centres of each slice to leave a ring. Place in a large baking tin and sprinkle sparingly with salt. Fill the marrow rings with the mince mixture. Place a tomato slice on top of each, followed by a sprinkling of cheese. Cook, uncovered, for 30-40 minutes.

Your Stuffed marrow recipe is ready now

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