Ale mustard recipe -English ale mustard Ingredients
Ale mustard recipe -English ale mustard
Ingredients
100g whole yellow mustard seeds
15g plain flour, sieved
2 tsp fine sea salt
175ml English light ale
Method for cooking Ale mustard recipe -English ale mustard
1. Grind the mustard seeds to a smooth powder using either an electric
spice grinder or a coffee grinder.
2. Transfer the ground seeds to a bowl and add the flour and salt. Gradually whisk in the ale until it takes on a smooth, creamy consistency.
3. Spoon the mustard into sterilised jam jars and secure with well-fitting
lids. Leave to mature for at least 2 weeks in a cool place before
tasting.
Your Ale mustard recipe -English ale mustard is ready now
More Mustard recipes