How to prepare Apple mustard recipe-Apple-Mustard Glazed Ham-Method of cooking
Apple mustard recipe-Apple-Mustard Glazed Ham
Ingredients:
• 1 cup apple jelly
• 1 tablespoon prepared mustard
• 1 tablespoon lemon juice
• 1/4 teaspoon ground nutmeg
• 1 fully cooked bone-in ham (5 to 7 pounds)
• Whole cloves
• Spiced apple rings, optional
In a small saucepan, combine jelly, mustard, lemon juice and nutmeg;
bring to a boil, stirring constantly. Remove from the heat; set aside.
Score the surface of the ham, making diamond shapes 1/2 in. deep;
insert a clove in each diamond. Place ham on a rack in a shallow roasting
pan. Bake, uncovered, at 325° for 20 minutes per pound or until a
meat thermometer reads 140°. During the last 30 minutes of baking,
brush with glaze twice. Garnish with apple rings if desired. Yield:
8-10 servings.
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