Colemans mustard recipes-Coleman's Mustard Dip


How to prepare Colemans mustard recipes-Coleman's Mustard Dip-Method of cooking

Colemans mustard recipes-Coleman's Mustard Dip
Ingredients:
3 eggs
2/3 cup Coleman's Mustard (dry mustard in yellow tin)
1 cup sugar
2/3 cup cider vinegar


Directions for cooking Colemans mustard recipes-Coleman's Mustard Dip:

 

Whisk all ingredients together in top of double boiler over low-medium heat until thick. Strain through sieve to remove egg white strands. Refrigerate until ready to serve. Serve with egg rolls, pretzels, cheese or crackers. Also great on sandwiches!

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