How to prepare Colemans mustard recipes-Coleman's Mustard Dip-Method of cooking
Colemans mustard recipes-Coleman's Mustard Dip
Ingredients:
3 eggs
2/3 cup Coleman's Mustard (dry mustard in yellow tin)
1 cup sugar
2/3 cup cider vinegar
Whisk all ingredients together in top of double boiler over low-medium
heat until thick. Strain through sieve to remove egg white strands.
Refrigerate until ready to serve. Serve with egg rolls, pretzels,
cheese or crackers. Also great on sandwiches!
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