How to prepare Corned beef recipe mustard- Glazed Corned Beef -Method of cooking
Corned beef recipe mustard- Glazed Corned Beef
Ingredients:
• 1 corned beef brisket, about 7 to 8 pounds
• 2 onions, peeled, quartered
• 2 bay leaves
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 clove garlic, halved
• 3 whole cloves
• .
• Mustard Glaze:
• 1/2 cup dark corn syrup
• 1 tablespoon prepared mustard
Put corned beef in a large Dutch oven or soup kettle; add water to
cover. Add onion wedges, bay leaves, salt, pepper, garlic, and whole
cloves. Bring to a boil. Reduce heat; cover and simmer for about 4
hours, or until corned beef is tender. Remove corned beef from cooking
liquid; refrigerate until next day.
Make glaze for corned beef. In a small saucepan combine corn syrup
and mustard. Bring to a boil; reduce heat and simmer for about 8 minutes,
stirring a few times. Let cool.
Trim excess fat from corned beef; place on rack in a broiler pan.
Brush corned beef with glaze and broil about 5 inches from heat for
10 minutes, brushing corned beef several times with glaze.
Corned beef recipe serves 10 to 12.
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