Dijon mustard recipes Ingredients
Dijon Mustard
Ingredients:
• 2 tablespoons Honey
• 2 cups Dry white wine
• 1 cup Chopped onion
• 2 Cloves garlic, minced
• 4 oz Dry mustard
• 1 tablespoons Vegetable oil
• 2 teaspoons Salt
• 4 dashes Tabasco sauce
Combine honey, wine, onion and garlic. Heat to boiling. Lower heat
and simmer 5 minutes. Pour mixture into bowl and cool. Strain wine
mixture into dry mustard in a small saucepan, whisking until very
smooth. Add remaining ingredients. Heat slowly, stirring constantly
until mixture thickens. Cool. Pour into a non-metal container and
cover. refrigerate for at least 2 days to blend flavors.
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