Ingredients for English mustard recipe
Ingredients
2 c Dry mustard
1 c Firmly packed brown sugar
2 ts Salt
1/2 ts Turmeric
12 oz Flat beer or ale
1. Directions: Combine mustard, brown sugar, salt and turmeric in
processor or blender and mix well. With machine running, add 10 to
12 oz beer through feed tube in slow steady stream and blend until
mixture is smooth and creamy, stopping frequently to scrape down sides
of work bowl. Transfer to jar with tight-fitting lid. Store in cool,
dark place. An easy to prepare mustard that is good with sausage,
cold cuts, or as an accompaniment to an English plowman's lunch of
cheese, bread, pickled onions, and radishes. Makes about 2 cups
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