Georgia mustard recipe Ingredients
Brown Sugar Mustard
1 cup Colman's Mustard
1/2 cup light brown sugar
1/2 teaspoon dried marjoram
1 teaspoon salt
Dash of cayenne pepper
1/2 cup white vinegar
1/4 cup olive oil
Place all the ingredients in the container of a blender or processor
fitted with steel blade. Process for one minute.
Scrape down the sides of the container with a rubber spatula and process
for 30 seconds longer. Keep in a well-sealed container and allow to
stand overnight before using.
Serve with hot or cold baked ham, sausages of any kind. Also use as
a glaze when baking ham, tongue, or corned beef.
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