Homemade mustard recipe Ingredients
Mustard with herbs, basic recipe.
1/2 cup dry mustard. 2 tbs flour -- 2 tsp salt -- 2 tbs sugar-- 2
tsp fresh herbs or 1/2 tsp dried herbs. Blend dry ingredients, gradually
add vinegar until a smooth paste is made. Allow to sit over night.
bottle or place in small jars, store in the refrigerator. All mustards
improve with age.
Basic mustard.
1 cup dry mustard. 1 cup vinegar(herb or flavored) 3 tbs water. 2tbs
honey or 3 tbs sugar. 1 tsp salt. Combine mustard with liquids, let
sit for 4 hours, stirring occasionally. Add rest of ingredients. put
into a double boiler over simmering water. Cook for 10 minutes, or
until mustard thickens. Pour into sterilized jars, store in the refrigerator,
allow to sit for a few days for flavor to develop
English pub Mustard.
1 cup dry mustard. 2/3 cup dark beer. 1/2 cup brown sugar. 1 tsp salt.
1/2 tsp turmeric. Mix dry ingredients in a glass bowl. Stir in beer.
Either heat mixture on the stove till it reaches a near boil, or microwave
for 2-3 minutes till it reaches a near boil. pour into jars. Let sit
for a week to season.
Your Homemade mustard recipe is ready now
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