How to prepare Honey mustard slaw recipe -Method of cooking
Honey mustard slaw recipe :Blue Potato Honey Mustard Salad Recipe
Ingredients:
• 3 pounds blue potatoes, each one cut into 8 pieces
• 1/2 green bell pepper, diced
• 1/2 red bell pepper, diced
• 1/2 large sweet white onion, diced
• Dressing:
• 1/3 cup honey
• 1/4 cup Dijon mustard
• 1 Tablespoon cider vinegar
• 1 Tablespoon balsamic vinegar
• 1/2 teaspoon celery seeds
• 1/2 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
Boil blue potatoes in salted water until just tender. Drain thoroughly
and toss with green bell pepper, red bell pepper, and sweet onion.
Whisk together honey, Dijon mustard, cider vinegar, balsamic vinegar, celery seeds, garlic powder, salt, and pepper. Pour over vegetables and gently toss to combine.
Blue Potato Honey Mustard Salad may be served warm or cold.
Yield: 10 to 12 servings
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