Hot mustard recipes - Fiery Hot Mustard


How to prepare -Method of cooking

Hot mustard recipes - Fiery Hot Mustard
Ingredients
• 2 tablespoons Coleman's dry mustard (in a yellow tin at grocery stores)
• 1 tablespoon warm water (releases more heat)
• 1 tablespoon rice wine vinegar or chili oil

Directions for cooking Hot mustard recipes - Fiery Hot Mustard


1. Put dry mustard into a small bowl add warm water, stir.
2. Slowly add in the rice wine vinegar or chili oil until desired consistency.
3. It takes about 10 minutes to mature (become hot).
4. BE CAREFUL AND USE SPARINGLY IT IS HOT

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