How to prepare Mustard Sauce Recipe -Method of cooking
Mustard Sauce Recipe
Servings: 6 servings
Ingredients
2 qt Heavy Cream 3 1/2 oz Dill Pickles
4 Eggyolks Salt
3 T Beefjelly Pepper
2 T Cornstarch 1 oz Mustard Seeds
3 T Mustard
1.Mix the cream, eggyolks, beefjelly and mustard together and heat
in
microwave at HIGH for 5 minutes. Stir 1-2 times with wire wisk. 2.Drain
the
pickles and slice thinly. 3.Season sauce to taste and mix in the pickles.
4.Put the mustard seeds in cup and heat in microwave for 1 1/2
minutes, 5.Pour seeds over sauce. Sauce is good with eggdishes and
meatballs and fish.
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