Mustard Sauce Recipe


How to prepare Mustard Sauce Recipe -Method of cooking


Mustard Sauce Recipe


Servings: 6 servings

Ingredients
2 qt Heavy Cream 3 1/2 oz Dill Pickles
4 Eggyolks Salt
3 T Beefjelly Pepper
2 T Cornstarch 1 oz Mustard Seeds
3 T Mustard


Instructions for cooking Mustard Sauce Recipe


1.Mix the cream, eggyolks, beefjelly and mustard together and heat in
microwave at HIGH for 5 minutes. Stir 1-2 times with wire wisk. 2.Drain the
pickles and slice thinly. 3.Season sauce to taste and mix in the pickles.
4.Put the mustard seeds in cup and heat in microwave for 1 1/2
minutes, 5.Pour seeds over sauce. Sauce is good with eggdishes and
meatballs and fish.

Your Mustard Sauce Recipe is ready now


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