Mustard blend recipe-Tomato Mustard Ingredients
Mustard blend recipe-Tomato Mustard
Ingredients
• 1/3 cup creamy dijon-style mustard
• 1/2 teaspoon dry mustard
• 1/2 cup peeled seeded and chopped tomato
1. 1
In small bowl stir together Dijon-style mustard blend and dry mustard
until well combined.
2. 2
Gently stir in tomatoes.
Cover and refrigerate up to 24 hours.
3.
Note: To peel tomatoes easily: using kitchen tongs or a fork, gently
lower tomato into boiling water for 30 seconds or until skins split.
4.
Dip in cold water or rinse under a running faucet.
5.
Remove skin.
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