How to prepare Mustard cole slaw recipe-Method of cooking
Mustard cole slaw recipe
MEMPHIS MUSTARD COLE SLAW
Down in Memphis, folks prefer a tangy mustard cole slaw with their
barbeque rather than the traditional mayonnaise variety.
Makes 6 Side Salads
SLAW
• 1 bag (16 ounces) Classic Cole Slaw
• 1/2 green bell pepper, seeded and finely chopped
• 2 tablespoons celery seed
• Hot sauce
In a large salad bowl, toss together the Classic Cole Slaw, green
bell pepper, and celery seed. Add the dressing to taste and gently
toss until well combined. Season with hot sauce to taste.
DRESSING
Makes About 2 Cups
• 1/4 cup prepared yellow mustard
• 1/4 cup apple cider vinegar
• 1/2 cup freshly squeezed lemon juice
• 1 1/2 cups sugar
• Kosher salt and freshly ground pepper
In small bowl whisk together the mustard, vinegar, lemon juice, and sugar until the sugar has dissolved. Season with salt and pepper to taste.
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