How to prepare Mustard coleslaw recipe-Method of cooking
Coleslaw Recipe
Preparation time: 5 minutes.
Ingredients
• Cabbage, either green or purple or both
• Carrot
• Green onion
For the version with mayonnaise:
• Mayonnaise
• Yellow mustard
• Pepper
For the version without mayonnaise:
• Rice vinegar or white vinegar
• Sugar
• Salt and pepper
1 Starting with a head or half a head of cabbage, thinly slice the
cabbage until you have approximately 4 cups (not packed) of sliced
cabbage. (Using a mandoline helps in this case.) Julienne a half of
a carrot. Thinly slice a couple green onions.
1 For the mayo dressing version, add 3 Tbsp mayo, 1/2 teaspoon of
yellow mustard and mix in with the cabbage, carrot, and onions. Add
pepper to taste.
3 For the non-mayo version, add a couple tablespoons of rice vinegar.
Sprinkle with sugar, salt, and pepper to taste.
Serve immediately. Serves 4.
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