Mustard cream recipe Ingredients
Mustard-Cream Pan Sauce
INGREDIENTS (Nutrition)
• 1/2 cup low-sodium canned chicken broth
• 2 tablespoons coarse-grain mustard
• 2 tablespoons heavy cream
1. Combine broth and mustard in a measuring cup. Pour contents of
the measuring cup into a heated skillet; boil until liquid is reduced
by about half. Tilt skillet so that the liquid is at one side of the
pan, then whisk in cream until sauce is smooth. Spoon sauce over cooked
steaks and serve immediately.
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