Mustard garlic recipe Ingredients
Garlic Mustard and Spinach Raviolis with Garlic Mustard Pesto
Raviolis:
4 shallots / 1 clove garlic
2 cups spinach
2 cups garlic mustard
4 oz. ricotta cheese
2 oz. Parmesan cheese
2 oz. chopped sundried tomotoes
6 sheets fresh pasta
Saute shallots and garlic in 2 Tbl butter until tender. Add spinach
and garlic mustard greens & wilt. Season with salt and pepper.
Remove from pan and cool slightly. Squeeze excess liquid from green
and chop. Combine all ingredients and season to taste. Cut pasta sheets
to desired size. Eggwash pasta and fill with garlic mustard and spinach
mixture.
Pesto:
1 cup garlic mustard
1/2 cup basil
3 cloves garlic
2 oz. toasted pinenuts
4 oz. olive oil
juice of 1 lemon
In food processor combine all ingredients except olive oil. Puree
and add olive oil with processor running. Toss cooked raviolis with
pesto.
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