Mustard garlic recipe


Mustard garlic recipe Ingredients


Garlic Mustard and Spinach Raviolis with Garlic Mustard Pesto

Raviolis:
4 shallots / 1 clove garlic
2 cups spinach
2 cups garlic mustard
4 oz. ricotta cheese
2 oz. Parmesan cheese
2 oz. chopped sundried tomotoes
6 sheets fresh pasta

Method of cooking Mustard garlic recipe


Saute shallots and garlic in 2 Tbl butter until tender. Add spinach and garlic mustard greens & wilt. Season with salt and pepper. Remove from pan and cool slightly. Squeeze excess liquid from green and chop. Combine all ingredients and season to taste. Cut pasta sheets to desired size. Eggwash pasta and fill with garlic mustard and spinach mixture.

Pesto:
1 cup garlic mustard
1/2 cup basil
3 cloves garlic
2 oz. toasted pinenuts
4 oz. olive oil
juice of 1 lemon
In food processor combine all ingredients except olive oil. Puree and add olive oil with processor running. Toss cooked raviolis with pesto.

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