How to prepare Mustard leaves recipes-Method of cooking
Mustard leaves recipes
Cooking mustard greens is easy and fun. I like to de-vein them (cut
out that stalk that runs up the middle of the leaf) and cut them into
coaster size pieces or bigger.
Then in a large open pan I heat up a little olive oil and garlic, once it's hot, throw in all the greens and wait for them to start shrinking (throw them all in at once, they'll condense quite a bit). Keep moving them about with tongs or a spoon, and once the shrinking happens kill the heat, keep stirring (even with the heat off they're still cooking) and then add some fresh lemon juice and a pinch of salt, or instead of salt you could use a dash of Worcestershire.
Makes a great side dish to any meat, fish, or potato dish, and are
very healthy.
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