Mustard pork recipe Ingredients
Pork Tenderloin With Apricot-Mustard Sauce
A tasty pork tenderloin recipe with an easy mustard and apricot preserves
sauce. Serve this pork with rice or potatoes.
INGREDIENTS:
1 1/2 to 2 pounds pork tenderloin, cut into 1 1/2-inch rounds
1 tablespoon olive oil
salt and pepper
Cajun seasoning
1 cup apricot preserves, sugar free, if desired
2 tablespoons white wine vinegar
4 tablespoons Creole mustard or a spicy bold or Dijon mustard
1 tablespoon soy sauce
Lightly pound rounds of tenderloin until even in thickness, about
1/2-inch thick. Heat a large skillet over medium-high heat and add
olive oil. Lightly salt and pepper pork medallions then lightly sprinkle
with Cajun or Creole seasoning. Put medallions in the skillet (you
might have to work with 2 to 3 batches) in one layer and sauté over
medium-high heat for about 3 minutes on each side, until browned.
Remove pork to a plate and repeat with remaining pork.
Combine remaining ingredients; pour into the skillet and stir until
smooth. Add pork pieces, coating both sides. Cover the skillet and
reduce heat to medium-low. Simmer for 5 minutes. Add sliced green
onions and simmer for 3 minutes longer, until pork is tender and cooked
through.
Serves 6.
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