Mustard pretzel recipe - MUSTARD DIP Ingredients
Here is your favorite Mustard pretzel recipe - MUSTARD DIP (FOR PRETZELS) ,the method of cooking is given below
1/4 c. dry mustard
2 tbsp. vinegar
1 tbsp. water
1/4 c. sugar
1 egg yolk
8 oz. cream cheese, softened
Cook above ingredients over medium heat until thick. Cool mustard sauce and whip with 8 oz. cream cheese.
*I would personally just add some raspberry jam/jelly to this mix.*
Honey-Mustard Pretzel Snacks
* 1/4 cup margarine or butter
* 1/4 cup honey mustard
* 1 teaspoon Worcestershire sauce
* 1/4 teaspoon garlic powder
* Several dashes bottled hot pepper sauce
* 10 cups small pretzels
Melt margarine or butter in a small saucepan. Remove saucepan from
heat and stir in honey mustard, Worcestershire sauce, garlic powder,
and hot pepper sauce. Place pretzels in a foil-lined 15x10x1-inch
baking pan.
Pour mustard mixture over pretzels; toss gently to coat. Bake in a
300 degree F oven for 25 minutes, stirring every 10 minutes. Spread
on foil; cool. Store in an airtight container. Makes 15 (2/3 cup)
servings.
Make-Ahead Tip: Prepare, bake, and cool the pretzel snack. Store in
an airtight container at room temperature up to 3 days.
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