Mustard pretzel recipe - MUSTARD DIP


Mustard pretzel recipe - MUSTARD DIP Ingredients

Here is your favorite Mustard pretzel recipe - MUSTARD DIP (FOR PRETZELS) ,the method of cooking is given below

1/4 c. dry mustard
2 tbsp. vinegar
1 tbsp. water
1/4 c. sugar
1 egg yolk
8 oz. cream cheese, softened

Cook above ingredients over medium heat until thick. Cool mustard sauce and whip with 8 oz. cream cheese.

*I would personally just add some raspberry jam/jelly to this mix.*

Honey-Mustard Pretzel Snacks

* 1/4 cup margarine or butter
* 1/4 cup honey mustard
* 1 teaspoon Worcestershire sauce
* 1/4 teaspoon garlic powder
* Several dashes bottled hot pepper sauce
* 10 cups small pretzels

Method of Mustard pretzel recipe - MUSTARD DIP


Melt margarine or butter in a small saucepan. Remove saucepan from heat and stir in honey mustard, Worcestershire sauce, garlic powder, and hot pepper sauce. Place pretzels in a foil-lined 15x10x1-inch baking pan.
Pour mustard mixture over pretzels; toss gently to coat. Bake in a 300 degree F oven for 25 minutes, stirring every 10 minutes. Spread on foil; cool. Store in an airtight container. Makes 15 (2/3 cup) servings.
Make-Ahead Tip: Prepare, bake, and cool the pretzel snack. Store in an airtight container at room temperature up to 3 days.

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