Mustard reciepe-Mustard Pickles Ingredients
Ingredients
2 qt Green Tomatoes
2 qt Pickles, Small Sweet
2 qt Onion, Small White
6 Bell Pepper, Green
2 Cauliflower
1 c Salt
3 qt Vinegar, White Wine
1 c Flour
1 1/2 c Sugar
1/4 lb Mustard, Dry
1 oz Celery Seed
1/2 oz Turmeric
Separate the cauliflower into flowerets, peel the onions and slice
the peppers real fine, slice the tomatoes and combine all four ingredients.
Cover with the salt and let stand over night. Drain, cover with boiling
water and cook until vegetables are soft. Drain. Heat the vinegar
and pour over the flour, sugar, mustard, celery seed and turmeric
which have been mixed together. Mix thoroughly. Add the pickles to
the cooked vegetables and pour over the liquid, cook about 10 minutes
or until mixture thickens. Pour into sterilized jars and seal.
Your Mustard reciepe-Mustard Pickles is ready now
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