How to prepare -Method of cooking
Mustard recipe like-Apricot Mustard
1 c Sweet 'n' Hot Mustard
1/2 c Apricot jam
3/4 c Dry mustard
Mix together in a bowl. Transfer to a jar with a tight-fitting lid.
Age in a cool dark place for 2 to 8 weeks, then refrigerate.
An exotic mustard that's great with stout cheeses.
Makes 2 tb per "serving"
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