Mustard steak recipe Ingredients
Honey Mustard Steak
INGREDIENTS (Nutrition)
• 1/2 cup prepared brown mustard
• 2 tablespoons apple juice
• 1 teaspoon ground cinnamon
• 1 tablespoon honey
• 1 1/2 pounds top sirloin, lean
1. Prepare an outdoor grill with an oiled rack set 6 inches from the
coals. On a gas grill, set to medium heat.
2. In a small bowl, combine the mustard, apple juice, cinnamon and
honey. Brush one side of the steak with the sauce. Grill and turn,
adding more sauce.
3. Grill to desired doneness: 14 minutes for rare (140 degrees F or
60 degrees C), 20 minutes for medium (160 degrees F or 70 degrees
C), or 26 minutes for well done (170 degrees F or 75 degrees C) and
serve.
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