How to prepare -Method of cooking
Mustard vinegar recipe - Homemade Tarragon Mustard
Ingredients
• 1/3 cup yellow mustard seeds
• 1/3 cup drinking-quality white wine
• 1/3 cup white wine vinegar
• 1 shallot, minced (about 2 tablespoons)
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 2 sprigs fresh tarragon, leaves finely chopped
• Pumpernickle bread squares, accompaniment
• Smoked salmon, accompaniment
• Chopped capers, minced onions, chopped parsley leaves, for garnish
In a non-reactive bowl combine all ingredients and refrigerate overnight,
covered.
Transfer the mustard mixture to a blender and process until mustard
has obtained the desired texture and thickness – it is equally delicious
whether you leave it chunky or smooth. Store in an airtight, non-reactive
container in the refrigerator for up to 2 weeks. Serve with pumpernickle
bread, salmon and garnishes.
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