Ingredients
Mustard Onion Pork Chops
INGREDIENTS (Nutrition)
• 4 boneless pork loin chops, butterflied
• 1/2 cup prepared yellow mustard, or to taste
• 1 cup canned French fried onions
1. Preheat the oven to 375 degrees F (190 degrees C).
2. Place the pork chops in a shallow baking dish. Pour mustard over
them, and turn to coat. Sprinkle fried onions over the top. Cover
with aluminum foil.
3. Bake for 20 minutes in the preheated oven, or until pork chops
are cooked through.
Your Onion mustard recipe is ready now
More Mustard recipes