Pepper mustard recipe Ingredients
Hot Mustard
Ingredients:
5 lbs banana peppers, enough to yield a quart and a cup of puree
1 quart mustard
1 quart vinegar
6 cups sugar
1 1/2 cups flour
2 cups water
1. Puree about 5 pounds of banana peppers in a food processor.
2. Again to yeild 1 quart and a cup of the final product.
3. Add mustard, vinegar, and sugar to a stockpot.
4. Cook over medium heat until dissolved.
5. Add the pepper puree, bring to a boil.
6. Meanwhile, add 1 1/2 cups of flour to 2 cups of water.
7. Whisk until dissolved -- no lumps.
8. Add to boiling pepper, vinegar, mustard, sugar mixture.
9. Return to a boil.
Your Pepper mustard recipe is ready now
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