How to prepare Raspberry mustard recipe Grainy Raspberry Mustard -Method of cooking
Raspberry mustard recipe Grainy Raspberry Mustard
Ingredients
• 1/4 cup mustard seeds
• 2 teaspoons mustard powder
• 1/4 cup water
• 1/4 cup dry white wine
• 1/3 cup raspberry vinegar
• 1/2 teaspoon salt
• 1/2 cup raspberry jam, seedless
1. Blend mustard seeds, mustard powder and water in blender for 1
minute until you have a coarsely pureed paste.
2. Let stand at room temperature at least 2 hours.
3. Combine the mustard mixture, wine, vinegar and salt in the top
of a small double boiler.
4. Cook over boiling water, stirring occasionally, for 10 minutes
or until slightly thickened.
5. Return to the blender.
6. Add raspberry jam.
7. Blend until well mixed.
8. Refrigerate in a covered container at least overnight or keep up
to 1 month.
Your Raspberry mustard recipe Grainy Raspberry Mustard is ready now
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