How to prepare -Method of cooking
Raw mustard recipe - TARRAGON MUSTARD
1/3 cup plust 2 tsp yellow mustard seeds
almost 1 cup black mustard seeds
3 tablespoons water
1 tablespoon vinegar of choice
7 Tablespoons white wine (YES IT'S RAW)
leaves from a sprig of Tarragon, or more to taste
1 T salt.
Almost the same instructions as previous recipe, only grind the mustard
seeds a little first, then pour the water on them, leave them 10 minutes,
then add the rest and proceed. The longer you grind the mustard seeds
the hotter/stronger the mustard.
Your Raw mustard recipe is ready now
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