How to prepare Recipe for honey mustard sauce -Method of cooking
Recipe name - Chicken and Apples in Honey Mustard Sauce Recipe
Preparation time: 30 minutes.
Ingredients
• 1/2 cup apple cider
• 1 1/2 teaspoons cornstarch
• Salt
• Freshly ground black pepper
• 1 Tbsp honey
• 1 Tbsp mustard
• 2 Tbsp seasoned dry breadcrumbs
• 4 4oz chicken breasts
• 1 Tbsp olive oil
• 2 small unpeeled apples, cored and cut into eighths (use Golden
delicious, Granny Smith, Jonathan, Pippin, or McIntosh apples, see
cooking apples chart)
• 1/2 cup chicken broth
• Fresh parsley
Method of cooking Recipe for honey mustard sauce
1 Whisk cider, cornstarch, mustard, honey, salt and pepper (to taste)
in a bowl. Set aside.
2 Spread bread crumbs on a piece of wax paper, lightly coat chicken
with crumbs.
3 In a large non-stick skillet, heat the oil and add the chicken breasts.
Cook over medium heat until golden brown on one side, about 3 minutes.
Turn chicken, add apples, and cook until browned on the other side.
4 Add chicken broth, cover and simmer until chicken is tender, about
15 minutes.
5 With slotted spoon, remove chicken and apples to serving plates.
Whisk cider mixture again and add to skillet. Cook and stir over high
heat until lightly thickened and bubbly, 1 to 2 minutes. Spoon over
chicken and apples, sprinkle with parsley.
Serve with rice. Serves 4.
Your is ready now
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