Recipe for mustard Ingredients
Mustard Greens
Ingredients:
• greens
• 1 onion
• 4 slices bacon
I normally cook mustard greens in 4 cups of water on medium heat.
The amount of water depends on the amount of greens, but as long as
you have about 2 inches about them, you're fine. Dice one onion and
fry about 4 pieces of bacon; save the bacon grease. Crumble the bacon;
add to the pot of greens. Take the remaining grease and stir in the
onions; toss around just little. Once they start getting soft and
a little brown on the edges, put those with the greens and bacon in
the pot, Simmer for about 20 minutes if you want really tender greens
Your Recipe for mustard - Mustard Greens is ready now
More Mustard recipes