How to prepare Recipe mustard sauce for-Method of cooking
Recipe mustard sauce for Mustard Sauce
Ingredients
• 2 tablespoons dry English mustard
• 6 tablespoons cider vinegar
• 2 large egg yolks
• 1/3 cup sugar
• 1 teaspoon kosher salt
• 1 1/2 cups half-and-half
In a small bowl, stir together the mustard and 2 tablespoons of the
vinegar into a smooth paste. Cover with plastic wrap and set aside
at room temperature to mellow the flavor of the mustard, for at least
6 hours or overnight.
In a medium saucepan, whisk together the yolks, sugar, and salt with
the reserved mustard paste. Whisk in the half-and-half. Cook the sauce
over medium heat, stirring constantly with a wooden spoon until thickened,
about 10 minutes. Do not let the mixture boil at any time. Stir in
the remaining 4 tablespoons vinegar and continue to cook for another
10 minutes, stirring, until thickened and creamy. Pour sauce into
a bowl. Set the bowl of sauce in a bowl of ice water. Stir the sauce
to cool. Serve. Store covered in the refrigerator for up to 2 days.
Serve with baked ham, pork or on sandwiches.
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