Sugar mustard recipe Ingredients
Sugar-Glazed Ham
Ingredients:
• 1 fully cooked bone-in ham (5 to 7 pounds)
• 1 cup packed brown sugar
• 2 teaspoons prepared mustard
• 1 to 2 tablespoons cider vinegar
Score ham about 1/2-in. deep with a sharp knife. Place ham on a rack
in a shallow baking pan. Bake at 325° for 2 to 2-1/2 hours (20 minutes
per pound). Combine brown sugar, mustard and enough vinegar to make
a thick paste. During the last hour of baking, brush glaze on ham
every 15 minutes. Yield: 10-14 servings.
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