How to prepare Sweet honey mustard recipe -Method of cooking
Sweet-Hot Honey Mustard
Ingredients
• 2 cups sugar
• 1 1/2 cups dry mustard
• 2 cups white vinegar
• 3 large eggs, lightly beaten
• 1/2 cup honey
Whisk together sugar and mustard in a heavy 3-quart saucepan; gradually
whisk in vinegar and eggs until blended.
Cook mustard mixture over medium heat, whisking constantly, 10 to
12 minutes or until smooth and thickened. Remove from heat, and whisk
in honey. Let cool, and store in airtight containers in the refrigerator
for up to 1 month.
Cranberry-Pecan Chicken Salad: Stir together 8 cups chopped cooked
chicken; 3 celery ribs, diced; 5 green onions, thinly sliced; 1 1/2
cups chopped, toasted pecans; 1 (6-ounce) package sweetened dried
cranberries; 1 cup mayonnaise; and 1/2 cup Sweet-Hot Honey Mustard.
Season with salt and pepper to taste. Cover and chill up to 3 days.
Makes 6 to 8 servings. Prep: 20 min.
Your Sweet honey mustard recipe is ready now
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