Tangy honey mustard recipe Ingredients
Honey-Mustard Salad Dressing
INGREDIENTS
• 1 cup fat-free plain yogurt
• 1/3 cup reduced-fat mayonnaise
• 1/3 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons prepared mustard
• 4 1/2 tablespoons white wine vinegar or cider vinegar
1. In a bowl, whisk together all ingredients. Refrigerate for at least
1 hour before serving.
Your Tangy honey mustard recipe is ready now
More Mustard recipes