How to prepare Whole grain mustard recipe - Grainy Mustard -Method of cooking
Whole grain mustard recipe - Grainy Mustard
1/4 c Mustard seeds
2 ts Mustard powder
1/4 c Water
1/4 c Dry white wine
1/3 c White-wine vinegar
1/2 ts Salt
1/4 c Light corn syrup
Whirl mustard seeds, mustard powder and water in blender 1 minute
until coarsely pureed to paste. Let stand at room temperature at least
2 hours. Combine mustard mixture, wine, vinegar and salt in top of
small double boiler. Cook over boiling water, stirring occasionally,
10 minutes or until slightly thickened. Return to blender. Add corn
syrup. Whirl until well mixed. Refrigerate in covered container at
least overnight or up to 1 month.
Your Whole grain mustard recipe - Grainy Mustard is ready now
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