Wine mustard recipe Ingredients
Wine mustard recipe - Hal's Wine Mustard
INGREDIENTS (Nutrition)
• 3/4 cup white sugar
• 3/4 cup ground dry mustard
• 1/2 cup distilled white vinegar
• 1/2 cup dry white wine
• 3 eggs, beaten
1. In the top of a double boiler, whisk together sugar, mustard, vinegar,
wine, and eggs. Cook over simmering water, whisking constantly, for
8 minutes, or until thick. Allow to cool in refrigerator. Store in
sealed containers in refrigerator for up to 2 months.
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