Polk salad recipe


How to prepare Polk salad recipe

 

Polk salad recipe
polk salad Polk salad (on the side): 20080609
Polk salad (on the side)
3 ounces polk shoots
1/2 cup water
2 teaspoons olive or canola oil
1/2 teaspoon vinegar
1 teaspoon sugar
1 pinch salt

Polk salad recipe Cooking Method


Cut the top 5 or 6 inches of new growth from the polk plant in the spring or whenever you find newly emerged polk stalks.
Remove and discard all leafs.
Cut the polk shoots into 1 inch lengths.
Put the polk and water into a microwaveable bowl.
Heat on full power until bowling, about 2 minutes 40 seconds.
Heat on low for 4 minutes.
Drain the water off by pouring into a sieve.
Heat again in 1/2 cup water until boiling, then 4 minutes on low.
Drain the water. Combine all ingredients and toss.

Your Polk salad recipe is ready now


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