How to prepare Recipe for polk
Recipe for polk
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Ahi Poke Salad with Macadamia Nut and Scallion Pesto
-- Randall Isomura, Sous Chef, Waikiki Resort Hotel
1 teaspoon minced red jalapeno peppers
1 1/2 ounces limu kohu, coarsely chopped
1/2 teaspoon Hawaiian salt
1/2 ounce Maui onion, minced
9 ounces sashimi grade Hawaiian ahi
1 1/2 teaspoons sesame oil
garnish:
Macadamia Nut and Scallion Pesto
1 ounce green oak leaf lettuce
1 ounce red oak leaf lettuce
1/2 ounce kaiware sprouts
1/2 ounce enoki mushrooms
1/2 teaspoon black sesame seeds
1/2 ounce carrot, julienned
1/2 ounce snow peas, julienned
In a mixing bowl combine jalepeno peppers, limu kohu, Hawaiian salt
and Maui onion; blend well. Cut ahi into bite size pieces. Add ahi
and sesame oil to limu mixture; toss lightly to blend. Refrigeratre
for 15 minutes. Serve 3 3/4 oz. poke per portion. Garnish with Macadamia
Nut and Scallion Pesto, green and red oak leaf lettuce, kaiware sprouts,
enoki mushrooms, black sesame seeds, carrot and snow peas. Makes 3
servings.
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