Cake and pumpkin recipe Cooking method
INGREDIENTS
• 2 cups white sugar
• 1 1/4 cups vegetable oil
• 1 teaspoon vanilla extract
• 2 cups canned pumpkin
• 4 eggs
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 2 teaspoons baking soda
• 1/4 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 cup chopped walnuts (optional)
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour
a 12x18 inch pan. Sift together the flour, baking powder, baking soda,
salt and cinnamon. Set aside.
2. In a large bowl combine sugar and oil. Blend in vanilla and pumpkin,
then beat in eggs one at a time. Gradually beat in flour mixture.
Stir in nuts. Spread batter into prepared 12x18 inch pan.
3. Bake in the preheated oven for 30 minutes, or until a toothpick
inserted into the center of the cake comes out clean. Allow to cool.
Your Cake and pumpkin recipe is ready now
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