Pumpkin biscuit recipe Cooking method
INGREDIENTS for Pumpkin biscuit recipe
4 cup(s) all-purpose flour
2 1/2 tablespoon(s) baking powder
2 teaspoon(s) salt
2 teaspoon(s) ginger
1/2 teaspoon(s) cayenne pepper
1 cup(s) (2 sticks) unsalted butter, chilled
1 1/2 cup(s) pumpkin purée
1 tablespoon(s) honey
1/2 cup(s) buttermilk
1. Make the biscuit dough: Preheat oven to 400 degrees F. Combine
flour, baking powder, salt, ginger, and cayenne in a large bowl. Cut
the chilled butter into small pieces and cut the butter into the flour
mixture using a pastry cutter, two knives, or your hands until the
mixture resembles coarse meal. Set aside. Combine the pumpkin purée
and honey in a small bowl. Add the pumpkin mixture to the flour mixture
and stir until just combined. Add the buttermilk and stir just until
mixture clings together and is combined.
2. Roll out the biscuits: Lightly coat a baking sheet with vegetable
oil and set aside. Turn the biscuit dough out onto a lightly floured
surface and knead about 10 times. Roll the dough out to 3/4-inch thickness,
cut biscuits out with a 3 1/2-inch round cutter, gather the scraps,
gently press together, and repeat until all of the dough is used.
Place biscuits 1 inch apart on the prepared baking sheet and bake
until golden -- 25 to 30 minutes. Transfer to a wire rack to cool
Your Pumpkin biscuit recipe is ready now
Search Google
More Pumpkin recipes given below
Visit Vegetable recipe home page to get recipes on all vegetables