Pumpkin bread recipe Cooking method
Pumpkin bread recipe INGREDIENTS
• 3 cups all-purpose flour
• 3 cups white sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ground allspice
• 1 1/2 teaspoons salt
• 2 teaspoons baking soda
• 1 cup vegetable oil
• 2/3 cup water
• 1 cup canned pumpkin
• 4 eggs
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour
3 - 1 pound coffee cans.
2. Sift together the dry ingredients .
3. Combine the vegetable oil, water, canned pumpkin and eggs. Slowly
add dry ingredients to egg mixture and mix until blended
4. Evenly distribute the batter between the coffee cans. Bake at 350
degrees F (175 degrees C) for 50-55 minutes or until a toothpick inserted
in center comes out clean and top of bread is browned. Cool bread
in coffee cans on a rack for 15 minutes. Remove bread from cans by
running a knife around the inside and turning can upside down to dislodge
bread (should slide right out!). Cool completely.
Your Pumpkin bread recipe is ready now
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