Pumpkin butter recipes Cooking method
Pumpkin butter recipes INGREDIENTS
• 1 (29 ounce) can pumpkin puree
• 3/4 cup apple juice
• 2 teaspoons ground ginger
• 1/2 teaspoon ground cloves
• 1 1/2 cups white sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
1. Combine pumpkin, apple juice, spices, and sugar in a large saucepan;
stir well. Bring mixture to a boil. Reduce heat, and simmer for 30
minutes or until thickened. Stir frequently.
2. Transfer to sterile containers and chill in the refrigerator until
serving.
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