Pumpkin cake recipe yellow cake mix Cooking method
INGREDIENTS
• 1 cup vegetable oil
• 3 eggs
• 1 (15 ounce) can pumpkin puree
• 1 teaspoon vanilla extract
• 2 1/2 cups white sugar
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground nutmeg
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/4 cup chopped nuts
1. Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch
bundt or tube pan.
2. Cream oil, beaten eggs, pumpkin and vanilla together.
3. Sift the flour, sugar, baking soda, ground nutmeg, ground allspice,
ground cinnamon, ground cloves and salt together. Add the flour mixture
to the pumpkin mixture and mix until just combined. If desired, stir
in some chopped nuts. Pour batter into the prepared pan.
4. Bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick
inserted in the middle comes out clean. Let cake cool in pan for 5
minutes then turn out onto a plate and sprinkle with confectioners'
sugar.
Your Pumpkin cake recipe yellow cake mix is ready now
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