Cooking Pumpkin crunch recipe method
Pumpkin crunch recipe Ingredients
• 2 (8 ounce) cans pumpkin pie filling
• 1 box spice cake mix
• 1 cup chopped nuts
• 1 cup melted butter or margarine
1. Grease and flour a 13x9 pan.
2. Pour in pumpkin pie filling.
3. Sprinkle dry cake mix over the top.
4. Sprinkle nuts over the top.
5. Pour butter over the top.
6. Bake at 325 for 70-75 minutes.
Your Pumpkin crunch recipe is ready now
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