Fall Pumpkin Flower Recipe Cooking method
Pumpkin flowers recipe Ingredients
1-four inch pumpkin
1 block of floral foam
1/2 bunch yellow cushion (pompon) mums
Extra Enhancements:
A few stems bronze
button mums
1 stem Asiatic Lily
Dried ornamental corn still on the cob
Ornamental grass plumes cut to 8 inches long
Step 1: Hollow the pumpkin. Consider cutting at an angle so that the
top stem remains-or simply use the traditional cut out the top method.
Step 2: Cut floral foam to fit in, but leave extending 1/2 inch above
the rim. Soak foam in warm water that has floral preservative added
to it.
Step 3: Use the bottom fronds of the largest Baker Fern to fill in
and around the foam base. Place the 2 medium sized fronds back to
back about 6 inches up from the rim. Step 4: Arrange in groups of
major triangles for centerpiece. Place 3 buds at outermost points.
Step 5: Fill in the angles, but stay below the imaginary lines. Step
6: Use accents in and around the arrangement.
Your Pumpkin flowers recipe is ready now
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