Pumpkin fudge recipe

Pumpkin fudge recipe Cooking method

Ingredients for Pumpkin fudge recipe

3 C milk
5 C pumpkin
7 tsp pumpkin pie spice
3 C granulated sugar
dash of salt
1/2 C Butter
1 C chopped nuts
1 C marshmallow cream
8 oz white chocolate
1 tsp vanilla

Method of cooking Pumpkin fudge recipe

Combine the milk, pumpkin, spice, sugar, butter & nuts in a 5 quart saucepan & bring to a boil, cooking until the mixture reaches the firm ball stage. Then stir in the marshmallow creme, white chocolate & vanilla. Stir until it starts to get thick. Pour into buttered pan; let it set.

Your Pumpkin fudge recipe is ready now

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