Pumpkin log recipe Cooking method
Mix:
3 eggs 1 cup sugar
Gradually add:
2/3 cup pumpkin 1 tsp. lemon juice
Stir together:
3/4 cup flour 1 tsp. baking powder
1/2 tsp. salt 1/2 tsp. nutmeg
2 tsp. cinnamon
Add to pumpkin mixture.
Filling:
1 cup powdered sugar 8 ounces cream cheese
4 tbsp. Butter 1/4 tsp. vanilla
Spread on a well greased cookie sheet with sides (a jelly roll pan).
Bake at 375° for 15 minutes. Turn out on towel heavily sprinkled with
powered sugar. Sprinkle the top of the cake lightly with powdered
sugar, then roll cake and towel together. Cool about 5 to 7 minutes
in refrigerator. Do not cool completely. Unroll and spread with filling
(below) and reroll. Wrap tightly in wax paper and aluminum foil, then
refrigerate.
Your Pumpkin log recipe is ready now
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