Pumpkin mochi recipe Cooking method
Pumpkin mochi recipe Ingredients
•
Wet ingredients
• 29 ounces solid-pack pumpkin
• 14 ounces sweetened condensed milk
• 1 cup margarine or butter, melted
• 4 eggs, beaten
• 2 teaspoons vanilla
Dry ingredients
• 1 lb mochiko sweet rice flour
• 2 cups sugar
• 2 teaspoons baking powder
• 1 1/2 teaspoons pumpkin pie spice
• 1/2 teaspoon cinnamon
1. Mix dry ingredients.
2. Mix wet ingredients.
3. Combine wet and dry ingredients; mix well.
4. Pour into a well-greased 9x13x2-inch baking pan.
5. Bake 1 hour at 350°.
6. Check for doneness.
7. Cool completely and let sit 2 to 3 hours.
8. Cut with a plastic knife in small pieces, each about 1/2x2 1/4
inches.
Your Pumpkin mochi recipe is ready now
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